The mountains suit him so well. And 3023 suits him even better. Bert de Rycker, originally from Antwerp in Belgium, is a renowned chef with a passion for good food and a profound love of Valais and its mountains. At this restaurant a mere stone’s throw from Mont-Gelé, he offers relaxed cuisine that is devilishly good – too good not to share, with a focus on simplicity and homemade food. You will love his simple yet original dishes, which he creates from his legendary, endless pool of creativity.
Are you looking for cheese dishes? A sharing platter? Fish and chips? A mixed salad? A pulled pork burger? Or a chicken and Bagnes cheese burger? You’ll be spoilt for choice at 3023!
There is also a selection of delicious desserts to give you a boost before you set off on your next descent, such as this famous cheesecake or this mouthwatering apple crumble. Toss moderation out the window with a refreshing beer, a good vintage wine, or a non-alcoholic drink. Why not?